Chef’s Workshop Table 5 course menu for only $75 every Wednesday
Come in for a chance to meet and talk with our new Executive Chef, Chris Anderson. Enjoy an exclusive taste of new, experimental courses as Chef Anderson personally guides you through the menu. You’ll have the chance to get to know Chef Anderson and learn about his philosophy on food and what it means to rediscover southern and American ingredients.
Wednesdays only | 7 pm seating only (starting July 1st)| Only 20 seats available
- Optional $25 wine pairings
- Pre-pay required to book
- 7 pm (starting July 1st)
- 6:00PM & 830PM (June 17th & 24th)
Opentable bookings not accepted, For reservations call 312.491.0088 or email email@example.comHelp out the Omar’s children by donating to the Cantu Children’s Trust*.