Cool Plates: Delight in the Flavors of Fall at Moto

Executive Chef Richie Farina and Executive Pastry Chef Claire Crenshaw invite you to enjoy the flavor of apples, pumpkins, and other fall favorites with tempting takes on cool-weather classics. We all have dishes we love to return to again and again, but part of making the most out of fall is getting out and trying new things. So much at Moto surprises and delights — let this be the season of compelling new flavors. Starting at $125 (Tuesday through Thursday), Moto features an 8-course tasting menu created by Chefs Farina and Crenshaw. Beverage pairings are available starting at $55. Make your reservation by calling 312-491-0058 or online.  

Innovative. Artistic. Thought-provoking. Surreal. Entertaining. All words used to describe Michelin-starred Moto, a world-renowned leader in the zero food mile gastronomy movement. Expect the unexpected. If it’s dining in our state of the art laboratory where chefs actively prepare your meal in front of you or taking a peek inside our state-of-the-art indoor farm, our environment is a glimpse into the future of sustainable gastronomy.

Dining at moto is like actively engaging in a multi-sensory dining experience unlike any other around the world. The moto kitchen serves as a state of the art canvas for Chef Farina and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world. While our vision in gastronomy may at some times appear to be a note taken out of a far out science-fiction novel, the magnificent flavors and extreme attention to detail for each moto dish are indeed very real.