[VIDEO] This Miracle Berry May Change The Way Food Tastes Forever

Yahoo! Future is NowWhat do you call Homaro Cantu? A chef? A scientist? Or maybe an inventor? After all, who uses liquid nitrogen to make ice cream?┬áSpeaking of desserts, Cantu’s latest fixation deals with making foods taste sweet.

“How do you replicate the sweetness, the richness of desserts without sugar?” asks Cantu. The answer: It’s all about tricking your taste buds to make sour things sweet.

Cantu has opened two of Chicago’s most groundbreaking restaurants: Moto and iNG. But now he wants to broaden his reach, taking his scientific approach to flavor changing to revolutionize the sweet foods we love to eat.

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